Chocolaty, refined, modern.
From the Pedernal Valley in San Juan in Mendoza province, this wine comes from vines grown at 1350m above sea level.
It's a modern style with licorice pastilles, oodles of warm chocolaty aromas, cherries and blackberry jam with violets and vanilla. The palate ascends to ripe blackberry, chocolate and spice. Quite refined, lovely acidity to add levity and finally some textural tannins to add chew. Pair: Grilled meats and sausages, wild mushroom ravioli, hard cheeses.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - April 11th, 2017